Hostess Peas With Mushrooms

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 (10 ounce) packages frozen peas
• 1 onion, diced
• 1 cup sliced mushrooms
• 2 tablespoons butter
• 1 tablespoon flour
• 1 cup half-and-half
• 3/4 teaspoon salt
• 1 dash black pepper
• 3/4 teaspoon sugar

Recipe

• 1 cook peas according to package directions and drain.
• 2 saute onion and mushrooms in butter.
• 3 blend in flour and gradually add half and half, stirring constantly.
• 4 cook until thick.
• 5 add remaining ingredients, mix lightly and heat through.
• 6 stir occasionally.