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Tuesday, March 31, 2015

Governor Tom Ridge's Fresh Mushroom Soup For Thanksgiving

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 6 tablespoons butter
  • 2 cups finely minced yellow onions
  • 1/2 teaspoon sugar
  • 1 lb fresh mushrooms
  • 1/4 cup flour
  • 1 cup water
  • 1 3/4 cups chicken broth
  • 1 cup dry vermouth
  • 1 teaspoon salt
  • 1/4 teaspoon fresh ground pepper

Recipe

  • 1 in a large saucepan over low heat, melt the butter and saute the onions and sugar slowly until golden - about 30-45 minutes.
  • 2 gently clean the mushrooms with a kitchen towel or paper towel. slice 1/3 of the mushrooms and finely chop the rest.
  • 3 add all mushrooms to the onions and saute for 5 minutes.
  • 4 stir in flour until smooth and cook for 2 minutes, stirring constantly.
  • 5 pour in water and stir until smooth.
  • 6 add chicken broth, vermouth and salt and heat to boiling, stirring constantly.
  • 7 reduce heat and simmer, uncovered, for 10 minutes.
  • 8 this can be prepared in advance and refrigerated. reheat, covered, over low heat for 10 minutes.

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