Governor Tom Ridge's Fresh Mushroom Soup For Thanksgiving
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 6 tablespoons butter
- 2 cups finely minced yellow onions
- 1/2 teaspoon sugar
- 1 lb fresh mushrooms
- 1/4 cup flour
- 1 cup water
- 1 3/4 cups chicken broth
- 1 cup dry vermouth
- 1 teaspoon salt
- 1/4 teaspoon fresh ground pepper
Recipe
- 1 in a large saucepan over low heat, melt the butter and saute the onions and sugar slowly until golden - about 30-45 minutes.
- 2 gently clean the mushrooms with a kitchen towel or paper towel. slice 1/3 of the mushrooms and finely chop the rest.
- 3 add all mushrooms to the onions and saute for 5 minutes.
- 4 stir in flour until smooth and cook for 2 minutes, stirring constantly.
- 5 pour in water and stir until smooth.
- 6 add chicken broth, vermouth and salt and heat to boiling, stirring constantly.
- 7 reduce heat and simmer, uncovered, for 10 minutes.
- 8 this can be prepared in advance and refrigerated. reheat, covered, over low heat for 10 minutes.
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