Ham Mushroom Pie

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 (1 lb) ham steak, boneless
• 1 pastry shells, baked (9 inch)
• 2/3 cup condensed cream of mushroom soup, undiluted
• 2/3 cup sour cream
• 3 eggs, lightly beaten
• 2 tablespoons chives, minced
• 1 dash pepper

Recipe

• 1 cut ham to fit the bottom of pastry shell; place into shell.
• 2 in a bowl, combine the remaining ingredients; mix well.
• 3 pour over ham.
• 4 cover edges of piecrust loosely with foil to prevent over-browning.
• 5 bake at 425* for 35-40 minutes or until a knife inserted near the center comes out clean.