Heirloom Tomato, Spinach And Portabello Pasta

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 cups cherry heirloom tomatoes
• 2 tablespoons olive oil
• 1/4 cup wine
• 1 garlic clove, minced
• 1 bunch spinach
• 1 grilled portabello mushroom cap
• salt and pepper, to taste
• 8 ounces cooked linguine or 8 ounces spaghetti
• 1 tablespoon fresh grated parmesan cheese

Recipe

• 1 in a covered skillet or saucepan, cook tomatoes in olive oil unbtil they begin to burst. add wine and garlic and cook 3 minutes. add spinach and cook until wilted. add mushrooms and cook until heated through. season with salt and pepper and pour over pasta. sprinkle with parmesan and serve.