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Monday, March 30, 2015

Crock Pot Chicken Ole

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

  • Servings: 6
  • 4 boneless skinless chicken breasts, cut into cubes
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can ro-tel mexican festival tomatoes (with lime and cilantro)
  • 1 (10 ounce) can chicken mushroom soup
  • 1 cup hot salsa
  • 1 (15 ounce) can black beans (drained and rinsed)
  • 1/2 cup buttermilk (or regular milk)

Recipe

  • 1 mix the cream cheese and rotel tomatoes together in the crock pot.
  • 2 stir in the soup, salsa, milk and black beans.
  • 3 add the chicken to the crock pot.
  • 4 cook on low for 6 hours.

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