Hot And Sour Shrimp Stir-fry

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb medium-size fresh unpeeled shrimp
• 2 tablespoons low sodium soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon sugar
• 4 teaspoons crushed red pepper flakes
• 2 cloves garlic, minced
• 1 (31 ounce) package fresh shiitake mushrooms
• 1 tablespoon vegetable oil
• 4 green onions, halved lengthwise and cut into 2-inch pieces
• 2 cups fresh snow peas, halved diagonally
• 4 cups hot cooked rice (cook without salt or fat)

Recipe

• 1 peel and devein shrimp.
• 2 combine shrimp and next 5 ingredients in a shallow bowl; stir well.
• 3 cover and marinate in refrigerator 30 minutes, stirring occasionally.
• 4 discard stems from mushrooms.
• 5 cut mushrooms tops in half; set aside.
• 6 heat oil in large nonstick skillet over medium-high heat.
• 7 add green onions and shrimp; stir-fry 1 minute.
• 8 add mushroom tops; stir-fry 2 minutes or until shrimp turns pink.
• 9 serve over rice.