Hot And Sour Shrimp Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 ounces thin egg noodles
• 1 tablespoon vegetable oil
• 1/2 cup sliced fresh mushrooms
• 2 cloves garlic, chopped
• 1 large tomato, cut into wedges
• 1 cup fresh pineapple chunk
• 1 stalk celery, sliced
• 2 tablespoons sugar
• 3 cups chicken broth
• 3 cups water
• 3 tablespoons fresh lime juice
• 2 tablespoons soy sauce
• 1 lb large shrimp, peeled and deveined
• 1/8 teaspoon crushed red pepper flakes
• 1/2 cup bean sprouts
• 1 green onion, thinly sliced

Recipe

• 1 bring a large pot of lightly salted water to a boil.
• 2 add pasta and cook for 8-10 minutes or until al dente; drain.
• 3 heat oil over medium heat in a large saucepan.
• 4 cook mushrooms and garlic in oil until soft.
• 5 stir in tomato, pineapple, celery and sugar and cook until tomatoes begin to soften.
• 6 stir in chicken broth and water and bring to a boil.
• 7 reduce heat and stir in lime juice and soy sauce and simmer 5 minutes.
• 8 stir in shrimp and red pepper and simmer 3 minutes more, until shrimp are pink.
• 9 stir in bean sprouts, onion and reserved noodles.
• 10 heat through and serve.