Chicken Scallopini Pizza

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 cups water (105 f to 115 f)
• 2 (1/4 ounce) packages dry yeast
• 1 teaspoon sugar
• 4 teaspoons olive oil
• 1/2 teaspoon salt
• 2 1/2 cups flour (approx)
• 1 1/2 cups whole wheat flour
• olive oil, to coat the bowl
• 8 tablespoons butter
• 4 tablespoons lemon juice
• 2 tablespoons wine, dry
• 4 tablespoons cream
• 1 teaspoon cornstarch
• 2 tablespoons parmesan cheese
• salt and pepper
• 2 tablespoons olive oil, extra virgin
• 1/2 red onion, coarsely chopped
• 1 cup chicken (grilled or roasted and sliced)
• 8 ounces artichokes, canned or 8 ounces quartered no marinade
• 3 slices prosciutto, coarsely chopped
• 3 mushrooms, large sliced
• 2 teaspoons capers
• 4 ounces mozzarella cheese, fresh sliced
• 2 tablespoons parsley

Recipe

• 1 you may use a purchased pizza crust or prepare your own. to make a pizza crust, coat a large bowl with teaspoon of olive oil and set aside.
• 2 stir first three ingredients together and let sit for 10 minutes, until nice and foamy.
• 3 place 1 1/2 cups of flour and 1 1/2 cups of wheat flour in large bowl and mix in salt.
• 4 place one cup of regular flour on work surface.
• 5 mix pour olive oil into yeast mixture and then pour yeast mixture into bowl with flour.
• 6 stir until as combined as possible.
• 7 turn out onto floured surface.
• 8 with well floured hands, knead dough to work in the cup of flour on the board.
• 9 continue kneading until nice, smooth dough-ball is formed; approximately four minutes.
• 10 place in well oiled bowl, cover with plastic wrap, then kitchen towel and let sit for 30 minutes.
• 11 dough should double (at least).
• 12 while the dough is rising, prepare the toppings and sauce.
• 13 heat olive oil in a skillet, add proscuitto and cook until it begins to crisp.
• 14 add onion and cook until softened.
• 15 add mushroom and cook until most of the water has cooked out.
• 16 remove from skillet and set aside, wipe residue from skillet with a paper towel.
• 17 to prepare the sauce, melt the butter in the skillet on medium high heat.
• 18 add the cornstarch to the cream and stir to blend, set aside.
• 19 add lemon juice and wine to the butter, bring to boil.
• 20 add cream mixtures, reduce heat and stir until thickened slightly.
• 21 stir in parmesan cheese, salt and pepper and set aside.
• 22 use half the dough to form a large pizza crust (15 inch round), crimp the edges, brush edges with olive oil. use the other half for another pizza.
• 23 place sauteed items on the dough.
• 24 top with chicken, artichokes, capers, parsley and mozzarella.
• 25 bake on pizza stone, vented pizza pan or ceramic tile coated with cooking spray at 425 f for approx 15-20
• 26 drizzle warm sauce over the pizza; slice and serve.