Ham Primavera
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1/2 lb fresh mushrooms, sliced
- 1 tablespoon onion flakes
- 2 cups alfredo sauce with parmesan cheese
- 2 cups cooked ham, cubed
- 1 (7 ounce) package spaghetti, cooked and drained
- 10 ounces peas
- salt and pepper
- parmesan cheese
Recipe
- 1 fry mushrooms and onion flakes in oil or butter until tender.
- 2 add in 3 cheese alfredo sauce and salt and pepper, stir until smooth.
- 3 bring to a light boil; stir for about 2 minutes or until slightly thickened.
- 4 stir in spaghetti, ham, and peas; stir until heated through.
- 5 top with parmesan cheese.
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