Karin Calloway's Simplified Meatball Stroganoff

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 (10 ounce) can healthy request cream of mushroom soup
• 1 (14 1/2 ounce) can low sodium beef broth
• 1 (18 ounce) package frozen fully-cooked meatballs (about 35 balls)
• 8 ounces sliced fresh mushrooms (optional)
• 1 cup reduced-fat sour cream
• 1 tablespoon flour
• 1/3 cup water

Recipe

• 1 combine soup and beef broth in the crockpot. add meatballs and mushrooms; cover and cook on lo for 6-8 hours.
• 2 combine sour cream, flour and water in a bowl. stir mixture into meatballs, cover and ook on lo 10 minutes before serving.
• 3 serve stroganoff over hot cooked egg noodles or rice. add a green vegetable or a salad to complete the meal.