Chicken With Creamy Mushroom Sauce

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 4 lbs chicken pieces
• 1/4 lb mushroom, stems removed
• 1/4 cup dry wine
• 1 large onion, quartered
• 2 garlic cloves, cut up
• 1/4 cup parsley sprig
• 1/2 cup flour
• 1 1/2 teaspoons salt
• 1/4 teaspoon fresh ground pepper
• 1/4 teaspoon tarragon
• 1/2 teaspoon rosemary
• 3 tablespoons butter

Recipe

• 1 in a blender, process the mushroom stems, wine, onion, garlic, parsley, flour, salt, pepper, tarragon and rosemary until smooth, about 40 seconds. scrape down sides as necessary.
• 2 preheat oven to 350 degrees f.
• 3 melt the butter in a large skillet and brown the chicken pieces on all sides.
• 4 arrange in a shallow casserole along with the mushroom caps.
• 5 pour the sauce from the blender over the chicken and mushrooms.
• 6 cover and bake about 45 minutes, giving it a stir occasionally.