Hg's Save-the-day Stuffing - Ww Points = 1

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 6 slices light bread (40 - 45 calories each with around 2g fiber per slice)
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 cup mushroom, chopped
• 1 cup fat-free chicken broth (at room temperature) or 1 cup vegetable broth (at room temperature)
• 1/4 cup liquid egg substitute (like egg beaters original)
• 1 tablespoon light butter (or light buttery spread, like brummel & brown)
• 2 garlic cloves, finely chopped
• 1 dash salt, to taste
• 1 dash pepper, to taste
• 1 dash rosemary, to taste
• 1 dash thyme, to taste

Recipe

• 1 for best results, leave bread uncovered at room temperature for a night or two, until slightly stale. otherwise, begin by lightly toasting bread.
• 2 preheat oven to 350 degrees.
• 3 cut bread into 1/2-inch cubes. spray a medium baking dish with nonstick spray, and place bread cubes evenly along the bottom of the dish.
• 4 in a medium pot, combine broth, celery, and onion. cook for 8 minutes over medium heat.
• 5 remove pot from heat, and add mushrooms and garlic. season mixture to taste with salt, pepper, rosemary and thyme. let cool for several minutes.
• 6 add egg substitute and butter to veggie/broth mixture and stir. pour mixture into the baking pan, evenly covering bread cubes. mix gently with a fork. bread cubes should be moist, but not saturated (if necessary, add 1 - 2 tablespoons water, and then mix again).
• 7 cover with foil, and cook dish in the oven for 20 minutes.
• 8 remove foil, and fluff and rearrange stuffing. return dish to oven (uncovered), and cook for an additional 15 minutes.