Hot Mushroom Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 2 garlic cloves, minced
• 1 lb fresh mushrooms, sliced
• 3 tablespoons minced parsley
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• cayenne pepper
• 8 ounces sour cream

Recipe

• 1 saute garlic in butter for 3 minutes.
• 2 add remaining ingredients, except sour cream.
• 3 saute for 1 more minute.
• 4 fold in sour cream & serve on melba toast, triscuits, or any cracker you choose.