Hot Mushroom Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 cup olive oil
• 1/4 cup tarragon vinegar
• 2 -3 tablespoons dijon mustard
• 1 garlic clove
• salt and pepper
• 1 -2 head butter lettuce, washed and torn into bite size pieces
• 1/4 lb grated monterey jack cheese
• 1/2 lb fresh mushrooms
• 2 tablespoons butter

Recipe

• 1 set plates in freezer for at least 1 hour prior to serving.
• 2 combine oil, vinegar, mustard, garlic and salt and pepper, mix well and set aside.
• 3 mix lettuce, half of the cheese and dressing in bowl. place on cold plates and top with remaining cheese.
• 4 sauté mushrooms in butter until very hot.
• 5 spoon over salad so mushrooms melt the cheese.
• 6 serve immediately.
• 7 substitute romaine lettuce if butter lettuce is not available.