Herby Mushroom Pasta

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 9 ounces portabella mushrooms, thickly sliced
• 2 teaspoons coarse grain mustard
• 3 garlic cloves, crushed
• 2/3 cup vegetable broth
• 8 ounces penne
• 3 tablespoons flat leaf parsley, chopped
• 1 lemon, zest only

Recipe

• 1 put the mushrooms, mustard, garlic and broth into a frying pan, bring to the boil and simmer for 5 mins or until the broth has nearly all evaporated and the mushrooms are soft.
• 2 meanwhile cook the pasta according to instructions on pack.
• 3 drain and toss with the mushrooms, parsley and lemon zest.
• 4 season to taste and serve immediately.