Ingredients
- Servings: 4
- 6 lamb chops
- 1 (10 3/4 ounce) can condensed cream of mushroom soup or 1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can condensed golden mushroom soup or 1 (10 3/4 ounce) can tomato soup
- 1/3 cup water
Recipe
- 1 in skillet, brown chops. pour off fat.
- 2 stir in soup, water.
- 3 cover; cook over low heat 30 minutes or until tender.
- 4 stir occasionally.
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