Green Beans With Shiitake Mushrooms

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 6 tablespoons butter, 3/4 stick
• 8 ounces fresh shiitake mushrooms, stemmed, caps sliced
• 2 shallots, chopped
• 2 garlic cloves, minced
• 2 lbs green beans, slender, trimmed
• 2/3 cup low sodium chicken broth
• salt, to taste
• fresh ground black pepper, to taste

Recipe

• 1 melt 3 tablespoons butter in large nonstick skillet over medium-high heat.
• 2 add shiitake mushrooms and sauté until tender, about 5 minutes.
• 3 transfer mushrooms to medium bowl.
• 4 melt remaining 3 tablespoons butter in same skillet.
• 5 add shallots and garlic and sauté until tender, about 2 minutes.
• 6 add green beans and toss to coat with butter.
• 7 pour broth over green bean mixture.
• 8 cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes.
• 9 stir in shiitake mushrooms.
• 10 season to taste with salt and pepper.
• 11 transfer to platter and serve.