Food Works Classic Oil And Balsamic Dressing On Greens, Feta, An
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 2 apples, sliced thin, cores removed
- 1 head romaine lettuce, torn into bite-sized pieces or 6 cups mixed spring greens
- 3 mushrooms, sliced thin (optional)
- 1/4 red onion, sliced thin (optional)
- 1/2 cucumber, sliced into coins (optional)
- 1/2 cup roasted salted sunflower seeds or 1/2 cup walnuts or 1/2 cup pecans
- 1/2 cup feta cheese or 1/2 cup goat cheese, crumbled
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
Recipe
- 1 slice up all vegetables and tear lettuce into small pieces. toss together in a large bowl.
- 2 top with nuts and cheese.
- 3 in a small cup, mix the oil and vinegar.
- 4 dress the salad just before serving by adding 1/2 of the dressing, mixing well, tasting, and adding more if needed.
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