Exotic Mushroom Tomato Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1/3 cup water
• 3 tablespoons dried porcini mushrooms
• 1 dried flower mushroom, de-stemmed
• 1/4 cup tomato, diced
• 1/2 teaspoon olive oil
• 2 tablespoons onions, chopped
• 1 teaspoon garlic, minced
• 2 tablespoons cremini mushrooms, chopped
• 1 tablespoon parsley, chopped
• 1 teaspoon chili flakes
• 1/4 cup gluten-free vegetable stock

Recipe

• 1 bring water and porcini and flower mushrooms to a boil in a saucepan.
• 2 reduce heat; cover and simmer for 10 minute.
• 3 puree tomatoes; set aside.
• 4 heat oil and add onion, garlic, crimi, parsley, and chili flakes; saute until tender.
• 5 combine all ingredients in the saucepan and bring to a boil.
• 6 simmer for 2 minutes and serve.
• 7 enjoy!