Crock Pot Can-it-really-be-so-easy Roast Beef

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 4 lbs beef roast, cut in half
• 10 3/4 ounces cream of mushroom soup
• 1 (2 ounce) envelope dry onion soup mix
• 1 cup water

Recipe

• 1 place beef on double layer of aluminum foil.
• 2 combine soup and dry soup mix. spread on all sides of beef. wrap foil around beef. place in slow cooker. pour water around roast.
• 3 cover and cook on high 1 hour and then on low 4-6 hours or until meat is tender.
• 4 that's it!