Green Enchilada Casserole

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 72 inches corn tortillas, broken in pieces
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 1 (10 3/4 ounce) can cream of chicken soup, undiluted
• 1 (5 1/3 ounce) can evaporated milk
• 1 (5 ounce) can chicken meat, drained
• 1 (4 ounce) can chopped green chilies, drained
• 1 small onion, chopped
• 1 cup shredded cheddar cheese

Recipe

• 1 arrange tortillas in bottom of 2-quart shallow casserole; set aside.
• 2 combine soup, milk, chicken, chiles, and onion in a large saucepan; bring to a boil over medium heat, stirring often.
• 3 pour chicken mixture over tortillas; sprinkle with cheese.
• 4 bake at 350°f for 20 minutes.