Ham Carbonara

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 cups ham, chopped
• 1 cup mushroom, thinly sliced
• 1 garlic clove, crushed
• 4 eggs
• 300 ml cream
• 1/2 cup parmesan cheese, freshly grated
• 500 g pasta
• 1 teaspoon butter
• black pepper

Recipe

• 1 melt the butter in a small frypan, and cook the mushrooms & garlic for 2 minutes. remove from heat.
• 2 cook the pasta until just al dente in salted water. drain, and return to the pan.
• 3 while the pasta is cooking, beat the eggs, parmesan and cream together in a bowl until well combined. stir the ham and mushrooms through the mixture. pour the sauce over the hot pasta and toss gently to combine.
• 4 return th epan to very low heat and cook for 1 minute. add pepper to taste.