Ingredients
- 1 (16 ounce) box mexican processed cheese, cubed
- 1 (10 ounce) can condensed golden mushroom soup
- 1/4 cup whole milk
- 1 (10 ounce) box frozen chopped broccoli, thawed
- 3 tablespoons finely chopped onions
Recipe
- 1 in a slow cooker sprayed with vegetable cooking spray, combine cheese, soup, milk, and onion, stir well and fold in broccoli.
- 2 cover and cook on low for 1-2 hours.
- 3 stir before serving.
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