Hot Artichoke Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (9 ounce) package frozen artichoke hearts, thawed
• 1 (8 ounce) container sour cream
• 1/4 cup grated parmesan cheese
• 1 (1 ounce) envelope lipton golden onion soup mix
• buttered bread crumb
• suggest dippers (following recipes)

Recipe

• 1 preheat oven to 350.
• 2 in food processor or blender, puree artichokes. add sour cream and cheese; process until smooth. stir in onion soup mix.
• 3 turn into 2.5 cup casserole, then top with bread crumbs. bake uncovered 30 minutes or until heated through.
• 4 serve with suggested dippers.
• 5 dippers: use carrot or celery sticks, whole mushrooms or sliced zucchini.

recipe

• 6 microwave directions: omit bread crumbs. prepare mixture as above. microwave on high, turning casserole occasionally, 8 minutes or until heated through. let stand covered 5 minutes. serve as above.