High Fiber Cream Of Mushroom Lamb Chops-really Yummy!

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 -6 boneless lamb chops
• 1 (10 1/2 ounce) can healthy request cream of mushroom soup
• 3 cups all-bran cereal
• 1 cup fat free sour cream
• pepper, to taste
• garlic salt, to taste
• 2 cups rice

Recipe

• 1 brush sour cream lightly onto each lamb chop. season each with pepper and garlic salt. pat each chop into a bowl filled with bran buddies, flip and ensure both side are coated with the bran. place into a 13x9 glass pan. repeat with each chop. set aside. pour soup into a bowl mixed with one can water. season with pepper and garlic salt until it smells like a "stroganoff" scent. pour over each chop and around. bake @ 350 for 40-45 minutes or until done. cook rice while chops are baking. serve chops over 1/2 cup rice. drizzle with soup from bottom of casserole.
• 2 delic!