Herbed Steak And Mushrooms

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 lbs beef round steak (3/4-inch thick)
• 1 medium onion, sliced
• 2 garlic cloves, minced
• 2 cups sliced fresh mushrooms or 2 (4 ounce) jars sliced mushrooms, drained
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/4 cup dry wine or 1/4 cup beef broth
• 1 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/4-1/2 teaspoon pepper
• 3 cups hot cooked noodles

Recipe

• 1 trim as much fat as possible from meat.
• 2 cut round steak into serving pieces.
• 3 add onion slices, garlic, and mushrooms into a 4-quart slow-cooker.
• 4 put beef on top of vegetables.
• 5 in a small mixing bowl, add the soup, wine, basil, marjoram, and pepper; stir to combine.
• 6 pour over meat.
• 7 cover slow-cooker and cook on low for 6-8 hours.
• 8 serve meat and sauce over noodles.