Green Beans With Sour Cream

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs green beans
• 1/2 lb mushroom, sliced
• 2 tablespoons butter
• 1 cup nonfat sour cream
• 1 teaspoon salt
• parsley (to garnish)

Recipe

• 1 trim the beans and cook in boiling salt water until tender.
• 2 drain and keep warm.
• 3 saute the mushrooms in the butter for five minutes.
• 4 add the sour cream and salt.
• 5 put the beans on a serving dish and pour the mushroom/sour cream mixture over them.
• 6 sprinkle with chopped parsley and serve immediately.