Ingredients
- Servings: 4
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (1 ounce) package onion soup mix
- 1 cup rice
- 1 1/2 cups milk
- 2 -3 cups leftover cooked turkey
Recipe
- 1 combine all ingredients in a large casserole dish. bake covered 45 minutes at 350.
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