Hot Mushroom Turnovers

Total Time: 1 hr 27 mins Preparation Time: 1 hr 15 mins Cook Time: 12 mins

Ingredients

• 9 ounces cream cheese, softened
• 1/2 cup butter, softened
• 1 1/2 cups flour
• 3 tablespoons butter
• 2 tablespoons flour
• 1/2 lb mushroom, minced
• 1 large onion, minced
• 1 teaspoon salt
• 1/4 teaspoon thyme leaves
• 1/4 teaspoon black pepper
• 1/4 cup sour cream
• 1 large egg, beaten

Recipe

• 1 using an electric mixer, mix cream cheese, 1/2 c butter and flour until a soft dough forms.
• 2 wrap dough in plastic wrap and chill for 1 hour.
• 3 saute mushrooms and onions in 3 tbsp butter until tender.
• 4 mix in salt, thyme, pepper and 2 tbsp flour.
• 5 remove from heat, stir in sour cream and then chill.
• 6 on floured surface, roll half of dough very thinly in a large circle and cut into twenty 2 3/4" circles.
• 7 add scraps back into other half of dough.
• 8 for each of the circles: place a teaspoonful of mushroom mixture then brush half of the edge with egg, and fold the other half over filling.
• 9 press the edges together with a fork and prick the top to let out any steam.
• 10 repeat with the remaining dough and ingredients.
• 11 preheat oven to 450 degrees f.
• 12 brush tops lightly with remaining beaten egg.
• 13 bake turnovers for 12 minutes or until golden.