Flathead Lake Monster Potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 lbs frozen hash brown potatoes
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 cups grated cheddar cheese
• 2 cups sour cream
• 1/2 cup chopped onion
• 1/4 cup butter, melted
• 1 cup cooked summer sausage
• 2 cups crushed corn flakes
• 1/4 cup butter, melted

Recipe

• 1 combine hashbrowns, soup, cheese, sour cream, onion, melted butter, and summer sausage meat. turn into a greased 9x13 pan.
• 2 stir topping ingredients together. sprinkle over potato mixture.
• 3 bake at 350* for 30 minutes
• 4 variation: add 1/2 cup green or red bell pepper for added zest).