Easy Oven Beef Burgundy

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 3 lbs round steaks, cut up in bite size pieces
• 1 (1 ounce) envelope lipton onion soup mix
• 1 cup burgundy wine
• 2 (4 1/2 ounce) cans mushrooms, drained

Recipe

• 1 preheat oven to 275°f.
• 2 put meat in oven proof casserole dish.
• 3 in a bowl mix soup mix with wine.
• 4 pour over top of meat.
• 5 add mushrooms.
• 6 cover.
• 7 bake for 5 hours.
• 8 serve over noodles, mashed potatoes, or rice.