Green Beans With Sherried Mushrooms

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 lb green beans
• 1 tablespoon olive oil
• 8 ounces button mushrooms
• 1 garlic clove, minced
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon dry sherry
• 1 tablespoon butter

Recipe

• 1 in a skillet or a pot, blanch the beans in boiling water until tender-crisp, about five minutes. (you can steam the beans until tender-crisp.) drain and pat dry.
• 2 heat the oil in a skillet over medium-high heat, saute the mushrooms, garlic, thyme, salt and pepper until golden.
• 3 add sherry, cook until evaporated. add beans and butter, cook, stirring until the beans are hot and the butter is melted.