Easy Green Bean Casserole

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 (14 1/2 ounce) cans french style green beans, drained (delmonte)
• 1 (10 3/4 ounce) can condensed cream of mushroom soup (campbell's)
• 1 (10 3/4 ounce) can condensed cheddar cheese soup (campbell's)
• 1 (6 ounce) can french-fried onions (french's)

Recipe

• 1 in a large oven safe casserole dish (corning ware or pyrex), spread 2 cans of the beans first. then layer 1/2 the can of mushroom soup and 1/2 the can of the cheddar cheese soup. spread these on top of the beans blending the soups together. do not stir into the beans. then sprinkle 1/2 the can of french-fried onions over the soup layer. next, repeat this process again, but leave off the french-fried onions for now.
• 2 bake at 375 degrees for 15 minutes. remove and sprinkle the remainder of the french-fried onions over the top layer of soups. bake another 15 minutes until the onions get golden brown, not black.
• 3 remove from oven and let stand for 5 minutes.
• 4 it's now ready for serving.