Garlic, Herb And Smoked Ham Tagliatelle (ww Recipe)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 1/2 ounces tagliatelle pasta noodles
• 2 garlic cloves, crushed
• 1 leek, chopped
• 9 ounces mushrooms, sliced
• 1 tablespoon dried herbs
• 4 fluid ounces vegetable stock
• 4 1/2 ounces fat free cream cheese
• 4 1/2 ounces deli ham, smoked
• 2 tablespoons nonfat milk

Recipe

• 1 cook the tagliatelle in plenty of lightly salted boiling water, according to the instructions on the packet.
• 2 meanwhile place the garlic, leek, mushrooms and herbs in a large saucepan with the stock and bring to a boil.
• 3 turn down the heat and then simmer for 10 minutes, until the leeks are soft.
• 4 add the cheese, ham, milk and a bit of salt and freshly ground black pepper to the vegetables and mix together.
• 5 drain the pasta and add it to the sauce tossing everything together well.
• 6 serve immediately.