Drunken Mushrooms
Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins
Ingredients
- 1 tablespoon butter, melted
- 1 tablespoon garlic, minced
- 8 ounces mushrooms, washed and sliced
- 1 cup wine, sweet concord grape
Recipe
- 1 melt butter in medium skillet.
- 2 add mushrooms and garlic. cook just until tender.
- 3 add wine and reduce heat to simmer.
- 4 simmer slowly until the wine completely cooks away. the mushrooms will take on a purplish look from absorbing the wine. if your mushrooms are finished and the rest of the meal is not add a splash more wine and continue to simmer. you cannot over cook the mushrooms.
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