Drunk Chicken

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 -6 boneless chicken breasts
• 1/2 cup flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 (10 3/4 ounce) can golden cream of mushroom soup
• 1 (10 3/4 ounce) can cream of celery soup
• 1/2 cup wine
• 1 cup water
• 1/4 cup oil or 6 tablespoons butter

Recipe

• 1 dredge chicken in flour with salt and pepper added.
• 2 heat butter or oil in fry pan, brown chicken on both sides.
• 3 mix both cans of soup, wine and water.
• 4 pour over chicken and finish cooking in the oven.
• 5 cook on 475 degrees until internal temperature reached 170 degrees. approximately 40 minutes.