Crispy Nachos Potato Bake #5fix

Total Time: 1 hr 22 mins Preparation Time: 12 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 6 ounces chorizo sausage, links
• 8 ounces sliced cremini mushrooms
• 24 ounces simply potatoes® shredded hash browns
• 6 large eggs, beaten
• 21 1/2 ounces canned condensed fiesta nacho cheese soup

Recipe

• 1 cook chorizo over low medium heat in a frying pan until crumbled and color is no longer pink. drain off excess oil into a cup, leaving 2 tablespoon behind. add mushrooms and cook until softened.
• 2 meanwhile turn oven to 425°f wrap shredded potatoes in a kitchen towel and squeeze out as much moisture as possible. grease a round 11 1/2 inch ovenproof casserole dish or deep pie dish with some chorizo drippings. mix 1/2 cup chorizo drippings with potatoes. press potatoes over bottom and sides of dish, forming a crust. bake 20 minutes or until browned.
• 3 while potatoes are baking, beat eggs in a large bowl with condensed soup. take crust out of oven and pour mushroom/chorizo mixture into crust. pour egg/soup mixture into crust.
• 4 bake at 350 f for 45-50 minutes or until set. let sit 15 minutes before cutting into wedges and serving. eat with green salad.