Green Beans With Mushrooms

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/2 lb fresh green beans
• 8 ounces fresh mushrooms, or 8 ounces brown button mushrooms
• 1 tablespoon butter
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt

Recipe

• 1 bring 2 quarts of water to a rolling boil.
• 2 wash the green beans and trim the ends and any blemishes.
• 3 cook the beans in the boiling water for 2 minutes, drain, and rinse to stop the cooking process, set aside. you may do this up to an hour before hand.
• 4 brush off the mushrooms, trim any dry ends of the mushroom stems.
• 5 melt the butter in a large sauté pan over medium heat.
• 6 add the mushrooms, sprinkle with garlic, pepper, and salt.
• 7 cook for about 10 minutes, or until the mushrooms are golden brown, stirring frequently.
• 8 five minutes before serving, add the green beans to the pan, tossing well to coat with the buttery mushroom mixture.
• 9 cook until the green beans are heated through, about five minutes.