Highland Pasta With Smoked Salmon

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 ounces pasta
• 8 ounces smoked salmon
• 1 ounce butter
• 1 medium onion, finely chopped
• 1 garlic clove, crushed with
• 1 teaspoon salt
• 4 ounces chestnut mushrooms, thinly sliced
• 1 teaspoon mild curry powder
• 1 tablespoon plain flour
• 150 ml wine
• 2 tablespoons creme fraiche

Recipe

• 1 melt butter in a frying pan add the onion and saute over a low heat until soft. takes about 7 minutes.
• 2 add the crushed garlic and mushrooms and cook for a further 2-3 minutes.
• 3 next mix the flour and curry powder together and stir this into the butter to soak up the juices.
• 4 gradually add the wine, stirring briskly after each addition and when all the wine is added cook for a further 3 minutes.
• 5 finally, add the creme fraiche.
• 6 whilst the cooking the onions etc. place a large saucepan with plenty of lightly salted water on to boil and cook the pasta for 10 minutes.
• 7 tear little pieces of smoked salmon and add them to the sauce once the sauce is cooked. serve immediately. add the salmon at the very last minute before serving.