Kansas City Steak Strips

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb lean round steak, trimmed
• 4 tablespoons butter or 4 tablespoons margarine, divided
• 1 (10 ounce) can mushroom pieces, drained
• 1 cup onion, chopped
• 1 1/2 cups chili sauce (store-bought or try make your own chili sauce)
• 2 tablespoons all-purpose flour
• 1/2 cup cold water
• 1 (9 ounce) package frozen cut green beans, cooked and drained
• 8 ounces egg noodles, cooked and drained

Recipe

• 1 cut steaks into thin strips.
• 2 heat 3 tablespoons butter in a large skillet over medium-high heat.
• 3 add mushrooms and onion and saute about 2 minutes, until tender, then remove with a slotted spoon and set aside.
• 4 add remaining butter to skillet, then add steak strips.
• 5 saute for 5 minutes, stirring occasionally, or until strips are browned on all sides.
• 6 add chili sauce, cover and simmer about 10 minutes or until meat is tender.
• 7 blend flour with cold water and stir into skillet.
• 8 cook, stirring continually, for about 5 minutes or until mixture comes to a boil.
• 9 reduce heat and return mushrooms and onions to skillet.
• 10 add green beans and mix well.
• 11 cook about 2 minutes, or until beans are heated through (do not boil).
• 12 serve over hot egg noodles.