Garden Veggie Sauce

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 1 (14 1/2 ounce) can stewed tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon fresh basil (sliced into thin strips)
• 1/2 teaspoon honey
• 2 small zucchini (thinly sliced)
• 1 medium carrot (grated)
• 5 ounces asparagus spears, cut into 1/2 " pieces (about one cup)
• 3 ounces fresh mushrooms (sliced thin)
• salt
• pepper
• hot cooked pasta (, angel hair)

Recipe

• 1 combine undrained tomatoes, tomato paste, basil and honey.
• 2 bring to boil and reduce heat.
• 3 simmer, uncovered for 5 minutes.
• 4 add squash, asapargus, mushrooms and carrot.
• 5 cook covered for 5- 7 minutes until veggies are tender.
• 6 season with salt/pepper to taste.
• 7 *sprinkleon your favorite cheese and enjoy.