Hoisin Beef Stir-fry

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 teaspoon sesame oil
• black pepper
• 6 green onions, sliced thinly
• 2 red chilies, finely chopped
• 2 garlic cloves, crushed
• 2 teaspoons fresh ginger, grated
• 80 ml chinese rice wine
• 60 ml soy sauce
• 800 g beef, strips
• 1 tablespoon peanut oil
• 1 brown onion, sliced thinly
• 1 red capsicum, sliced thinly
• 100 g fresh shiitake mushrooms, sliced thinly
• 500 g choy sum, halved
• 60 ml water
• 80 ml hoisin sauce (i use blue dragon brand.)

Recipe

• 1 combine sesame oil, pepper, 3 sliced green onions, chillies, garlic, ginger, half the wine and half the soy sauce in a large bowl or storage container, add beef strips and toss to coat. marinade several hours or overnight.
• 2 heat peanut oil in a pan or wok, add beef mixture in batches and cook until browned, add onion and capsicum and stir-fry a couple of minutes.
• 3 add mushrooms, choy sum stalks, water, hoisin and the remaining wine and soy sauce, stir-fry about 5 minutes or until vegetables are just tender.
• 4 add choy sum leaves, stir-fry until leaves just wilt.
• 5 divide among serving bowls and top with remaining green onion.
• 6 i served as is, to make a low carb meal, but if you want to add the carbs it is great paired with steamed jasmine rice.