Karen's Enchiladas

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 4 tablespoons chopped green peppers
• 2 tablespoons dried onion flakes
• 1 lb ground beef
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can tomato soup
• 1 (8 ounce) el paso enchilada sauce
• 4 ounces pace picante sauce
• 8 ounces shredded mozzarella cheese
• 8 ounces shredded cheddar cheese
• 10 flour tortillas

Recipe

• 1 brown beef with green pepper and onion. drain.
• 2 grease bottom of a broiler pan, well.
• 3 preheat oven to 350*.
• 4 mix all can goods together. heat to hot, but not boiling.
• 5 measure 2 cups of sauce and set aside.
• 6 combine beef into rest of the sauce and mix well.
• 7 place 1/3 cup of meat sauce in each tortilla. roll up and set seam side down in prepared pan.
• 8 pour saved sauce over tortillas.
• 9 sprinkle cheese over top and bake until cheese is golden brown. (about 15 minutes).