Kanttarellikastike - Finnish Mushrooms

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 ounces butter
• 1 large onion, chopped
• 1 1/2 lbs wild mushrooms, quartered
• 2 tablespoons vegetable stock
• 3/4 cup heavy cream
• salt and black pepper

Recipe

• 1 heat the butter in a large frying pan, add the onions and sauté over a medium heat until soft and transparent.
• 2 add the mushrooms and raise the heat to high and cook for about 10 minutes, stirring constantly, or until most of the moisture has evaporated .
• 3 add the stock, cream, salt and pepper, bring to the boil and cook for a further 10-15 minutes, stirring from time to time, or until the sauce has thickened. serve immediately.