Garden Chicken Saute

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (10 ounce) can campbell cream of chicken soup
• 1 tablespoon dijon mustard
• 4 boneless skinless chicken breasts (chicken parts work just as well)
• 1 cup fresh mushrooms, sliced
• 1/2 cup carrot, diagonally sliced
• 1 cup broccoli floret
• 1/3 cup milk
• 1 tablespoon vegetable oil
• 1/8 teaspoon pepper

Recipe

• 1 in a skillet over medium-high heat, brown chicken on all sides in oil.
• 2 cover and cook over medium-low heat 10 min.
• 3 or until no longer pink.
• 4 remove and keep warm.
• 5 in pan drippings, saute vegetables 5 min.
• 6 stir in soup, milk, mustard, and pepper; bring to a boil.
• 7 return chicken to pan.
• 8 heat over low heat, stirring occasionally, 5 min.