Confetti Chili
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 15
- 1 lb lean ground beef
- 1 lb ground lamb
- 1/2 green pepper, diced
- 1/2 orange bell pepper, diced
- 1 (14 ounce) can black beans
- 1 (14 ounce) can salad beans (mixed beans)
- 1 (14 ounce) can diced tomatoes
- 1 onion, chopped
- 4 stalks celery, chopped
- 4 -5 garlic cloves, chopped
- 6 large mushrooms, sliced
- 1/2 cup water
- 1 cup frozen corn kernels
- 4 -5 tablespoons chili powder
- 4 -5 drops tabasco sauce
- salt
- pepper
Recipe
- 1 in a large skillet - combine the ground meats.
- 2 lightly brown.
- 3 drain off most of the excess fat. save some moisture for added flavour.
- 4 combine browned meat and all ingredients in a large stock pot.
- 5 bring to a low simmer and allow to cook for a minimum of 1 hour - the longer the better - stirring occasionally.
- 6 this recipe is perfect for crock pots or slow cookers and can take as long as 8 hours to cook on low.
- 7 this recipe freezes very well for the smaller families or for those who work outside the home for a fast warm lunch or a ready dinner when you get home.
- 8 serve with a slice of bread, a biscut, or your favorite tortilla chips.
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