Dude Ranch Chicken

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• nonstick cooking spray
• 2 1/2 cups cubed cooked chicken (i use frozen fajita chicken, cooked per pkg instructions)
• 2 cups shredded cheese (i like to use 1/2 fiesta blend mexican cheese, 1/2 cheddar)
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (10 ounce) can ro-tel tomatoes
• 1 (8 ounce) can diced green chilies
• 1 dozen flour tortilla, each cut into 6 triangular wedges (8 inch)

Recipe

• 1 preheat oven to 375°f.
• 2 spray a 2 1/2 quart or a 11x7x2 baking dish, set aside.
• 3 in a large bowl, combine chicken, 1 cup fiesta blend mexican cheese, soups, ro-tel, green chilies and blend well.
• 4 set aside 12 tortilla wedges.
• 5 mix remaining tortilla wedges into chicken mixture.
• 6 spoon mixture into baking dish.
• 7 bake, uncovered for 30 minutes or until heated through.
• 8 carefully remove from oven, tuck remaining tortilla wedges around inside edge of baking dish, top with 1 cup cheddar cheese.
• 9 bake 5 minutes longer.