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Saturday, February 28, 2015

Curried Chicken And Broccoli Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

  • Servings: 4
  • 1 whole roasting chicken, roasted and fine diced (or equivalent amount of chicken breasts, about four)
  • 1 lb frozen broccoli
  • 1/2 cup slivered almonds, lightly toasted
  • 8 ounces cream of mushroom soup (standard sized can)
  • 1/2-3/4 cup mayonnaise
  • 1 lemon, juice of
  • 2 tablespoons sherry wine
  • 1 tablespoon curry powder (or to taste, i usually use about 2 tb.)
  • 1 cup grated sharp cheddar cheese

Recipe

  • 1 preheat oven to 350.
  • 2 spray 9 x 13 glass baking dish with non-stick spray. arrange broccoli in bottom, sprinkle with almonds and arrange chicken on top.
  • 3 for the sauce, mix cream of mushroom soup, mayonnaise, lemon juice, sherry, and curry powder until well blended. spoon evenly over the top of the chicken. sprinkle cheddar on top.
  • 4 bake at 375 for 45 minute until cheese starts to turn golden and it is bubbly. serve over rice.

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