Curried Chicken And Broccoli Casserole
Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 1 whole roasting chicken, roasted and fine diced (or equivalent amount of chicken breasts, about four)
- 1 lb frozen broccoli
- 1/2 cup slivered almonds, lightly toasted
- 8 ounces cream of mushroom soup (standard sized can)
- 1/2-3/4 cup mayonnaise
- 1 lemon, juice of
- 2 tablespoons sherry wine
- 1 tablespoon curry powder (or to taste, i usually use about 2 tb.)
- 1 cup grated sharp cheddar cheese
Recipe
- 1 preheat oven to 350.
- 2 spray 9 x 13 glass baking dish with non-stick spray. arrange broccoli in bottom, sprinkle with almonds and arrange chicken on top.
- 3 for the sauce, mix cream of mushroom soup, mayonnaise, lemon juice, sherry, and curry powder until well blended. spoon evenly over the top of the chicken. sprinkle cheddar on top.
- 4 bake at 375 for 45 minute until cheese starts to turn golden and it is bubbly. serve over rice.
No comments:
Post a Comment