Hot Italian Roast Beef Sandwich With Dipping Sauce

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1 lb italian bread, cut into 6 sandwich size pieces
• 1 1/2 lbs roast beef, thinly sliced
• 1 onion, thinly sliced
• 1 red pepper, thinly sliced
• 3 pepperoncini peppers, thinly sliced
• 1/2 lb mushroom, thinly sliced
• 1/2 lb mozzarella cheese, thinly sliced
• 2 quarts water
• 6 beef bouillon cubes

Recipe

• 1 put the roast beef,onion, red pepper, pepperoncini, mushrooms,water and bouillon cubes in a medium size pot and boil it unitll the bouillon cubes have desolved and the vegetables are tender but still crisp.
• 2 evenly divide the roast beef and the vegetables between the 6 samdwiches, top with mozzarella cheese.
• 3 use the remaining broth to dunk your sandwich into.
• 4 yummy!