Greek Shiitake Pizza
Total Time: 2 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 2 hrs
Ingredients
- 12 shiitake mushrooms, stems removed
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 6 cherry tomatoes
- 1 red onion
- 1 yellow bell pepper
- 6 kalamata olives
- 1/2 cup macadamia nuts, soaked
- 1 cup spinach
- 1 lemon, juice of
- 2 tablespoons water
- 1 tablespoon nutritional yeast
- 2 teaspoons salt
Recipe
- 1 marinate the de-stemmed shiitakes in 2 tablespoons olive oil and 1 teaspoon sea salt.
- 2 blend the following then spoon inside the mushroom caps: soaked macadamia nuts, spinach, lemon juice, water, nutritional yeast, and 2 teaspoons sea salt.
- 3 chop the following thinly, then place on the filling inside the mushroom caps: cherry tomatoes, red onion, bell pepper, and olives.
- 4 dehydrate at 105 f for 2 hours.
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